Marjoram leaves crushed
Marjoram leaves, when crushed, offer a host of benefits, with a delightful aroma and flavor, marjoram is known for its antioxidant properties and potential anti-inflammatory effects. It may also aid digestion, promote heart health, and support a healthy immune system. Embrace the aromatic and wellness benefits of crushed marjoram leaves in your culinary creations.
| Style | Dried |
| Purity | 99% |
| Color | light green |
| proceeding type | Air dried |
| Moisture | 9% max |
| Volatile oil | 3.80% |
| Admixture | 1% max |
| Flavor | Sweet flavor |
| Ash content | 10% |
| Shelf Life | 2 Years |
| Country of Origin | Egypt |
| Free of . anything strange | |
| New crop | |
